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Get to know the Chef(s)
In Domenica’s own words: “Italian home cooking is my first passion in the kitchen. Food is at the center of Italian family life and I have probably spent the equivalent of half my hours on this earth in kitchens and around dinner tables, cooking, eating, talking, arguing and socializing. If I’m exaggerating, it is not by much. The food I cook is the food I love to eat and feed others:… read more
I just returned from an incredible trip to South Africa. It is not the easiest or quickest place to go, but I can assure you it is well worth the time and effort.
The trip was organized through Wines of South Africa (WOSA), which is funded by the government of South Africa to help market their wine trade globally. I traveled with four other retailers from throughout the U.S., as well as the marketing manager of WOSA. These trips… read more