After a fierce competition between staff members at our Chapel Hill, Richmond, and Charleston stores on January 24 in our Chili Throwdown, we have winners! 

Chapel Hill, NC:
 Joe Gork and his Venison Chili with Hominy recipe
Ingredients:
8 guajillo chiles2 ancho chiles1 dried New Mexico chile3 cups water2 Tbsp venison demi-glace3 abodo chiles in sauce2 Tbsp chili powder2 Tbsp cumin3 Tbsp vegetable oil2 large… read more